100 Pizza
Local Business
100 Pizza is a family-owned pizzeria in Brentwood that takes a deliberately focused approach to hand-tossed pizza. Its core format centers on a single pizza size of approximately 16 inches, with whole-milk mozzarella and 24-month-aged Parmigiano Reggiano forming the cheese foundation. The streamlined format leaves room for care in the selection of sauces, meats, vegetables, and specialty combinations.
A FOCUS ON PIZZA INGREDIENTS
The use of two distinct cheeses is an important part of 100 Pizza’s identity. Whole-milk mozzarella provides the familiar richness and melt of a classic pizza, while aged Parmigiano Reggiano contributes a more concentrated savory flavor. Marinara is the standard sauce on many pies, although white sauces and other alternatives feature in specialty preparations.
Pepperoni is another area where ingredients matter. The restaurant’s cup-and-char pepperoni uses Ezzo Supreme pepperoni, known for its curled edges and crisp texture after baking. Other menu selections feature sausage and carefully paired additions rather than relying on a long list of interchangeable toppings.
SIGNATURE COMBINATIONS
The Black Garlic Supreme brings a deeper, savory element through black garlic sauce, paired with pepperoni and red onion. The Mushroom Crema takes a different direction, featuring mushrooms, marinated red onion, Calabrian cream, and white truffle olive oil. The Bacon Peño introduces smoky bacon and house-pickled jalapeños, demonstrating how the restaurant adds variety while keeping the underlying pizza style consistent.
Specialty combinations and occasional limited offerings complement the familiar cheese and pepperoni choices. Salads provide an alternative or addition to a pizza-centered meal.
A BRENTWOOD NEIGHBORHOOD PIZZERIA
Located on Ward Circle, 100 Pizza is part of Brentwood’s neighborhood restaurant scene. Its distinction lies less in an extensive menu than in the decisions behind its standard pie: a consistent size, an intentional cheese blend, and recognizable specialty ingredients. For diners interested in the details of pizza construction, those choices give the restaurant a clear identity.
